Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant plate of succulent shrimp infused with fresh citrus and zesty ginger, served over crisp zucchini noodles with a creamy hint of avocado and a drizzle of olive oil. This dish balances bright, refreshing flavors with a pleasing texture and a satisfying, clean finish.

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NUTRITION

375kcal
Protein
45.5g
Fat
15.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 medium Zucchini (spiralized)

2 tsp Olive Oil

1/4 Avocado

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1/2 medium Red Bell Pepper, sliced

1/2 lemon (juiced)

Seasonings (Salt, Pepper, Chili Flakes)

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PREPARATION

  • 1

    Begin by preparing the zucchini noodles: wash and spiralize the zucchini, then set aside in a bowl.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced ginger, minced garlic, and a pinch of salt, pepper, and chili flakes to create a vibrant dressing.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they are pink and opaque.

  • 5

    Add the sliced red bell pepper to the skillet for the last minute of cooking to slightly soften.

  • 6

    Toss the zucchini noodles in the prepared dressing, then gently fold in the cooked shrimp and bell pepper.

  • 7

    Top the dish with sliced avocado for a creamy finish and garnish with additional chili flakes or fresh herbs if desired.

  • 8

    Serve immediately and enjoy the bright, refreshing flavors of this clean, protein-packed meal.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant plate of succulent shrimp infused with fresh citrus and zesty ginger, served over crisp zucchini noodles with a creamy hint of avocado and a drizzle of olive oil. This dish balances bright, refreshing flavors with a pleasing texture and a satisfying, clean finish.

NUTRITION

375kcal
Protein
45.5g
Fat
15.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 medium Zucchini (spiralized)

2 tsp Olive Oil

1/4 Avocado

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1/2 medium Red Bell Pepper, sliced

1/2 lemon (juiced)

Seasonings (Salt, Pepper, Chili Flakes)

PREPARATION

  • 1

    Begin by preparing the zucchini noodles: wash and spiralize the zucchini, then set aside in a bowl.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced ginger, minced garlic, and a pinch of salt, pepper, and chili flakes to create a vibrant dressing.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they are pink and opaque.

  • 5

    Add the sliced red bell pepper to the skillet for the last minute of cooking to slightly soften.

  • 6

    Toss the zucchini noodles in the prepared dressing, then gently fold in the cooked shrimp and bell pepper.

  • 7

    Top the dish with sliced avocado for a creamy finish and garnish with additional chili flakes or fresh herbs if desired.

  • 8

    Serve immediately and enjoy the bright, refreshing flavors of this clean, protein-packed meal.