YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef Stir Fry with Crispy Vegetables
Savor the vibrant flavors of lean beef stir-fried with crisp vegetables, bright bell pepper, broccoli, and snap peas, accented with aromatic ginger and garlic. This balanced dish is finished with a light soy sauce glaze and enriched with a protein-packed egg, creating a harmonious blend of textures and tastes perfect for a healthy meal.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli
1 medium Bell Pepper
0.5 cup Snap Peas
0.25 medium Yellow Onion
2 cloves Garlic
1 teaspoon Fresh Ginger
1 teaspoon Olive Oil
1 tablespoon Low-Sodium Soy Sauce
1 large Egg
PREPARATION
Slice the lean beef sirloin into thin strips against the grain and season lightly.
Chop the broccoli into florets, slice the bell pepper into strips, and cut the snap peas in half lengthwise. Dice the quarter onion.
Mince the garlic cloves and grate the fresh ginger.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips to the skillet; stir-fry for about 2-3 minutes until they begin to brown.
Toss in the garlic, ginger, diced onion, broccoli, bell pepper, and snap peas; continue stir-frying for 3-4 minutes until the vegetables are tender-crisp.
Drizzle the low-sodium soy sauce over the mixture and stir well to combine all flavors.
In a separate small pan, scramble or fry the egg to your preference and then mix it into the stir-fry, or serve on top.
Plate the stir fry while hot and enjoy your balanced, flavorful meal.