Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique twist on a cookie cake that packs a protein punch while satisfying your sweet cravings. With a blend of almond flour, egg whites, and high-quality whey protein, accented by bursts of dark chocolate chips, this cake offers a perfectly balanced combination of textures and flavors. Crisp on the edges with a moist center, it's a versatile treat for any time of the day.

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NUTRITION

372kcal
Protein
41.5g
Fat
17.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (99g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Dark Chocolate Chips (10g)

1/2 teaspoon Baking Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the egg whites and whey protein isolate until smooth and well combined.

  • 3

    Stir in the almond flour, baking powder, and salt, mixing until a uniform batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this unique twist on a cookie cake that packs a protein punch while satisfying your sweet cravings. With a blend of almond flour, egg whites, and high-quality whey protein, accented by bursts of dark chocolate chips, this cake offers a perfectly balanced combination of textures and flavors. Crisp on the edges with a moist center, it's a versatile treat for any time of the day.

NUTRITION

372kcal
Protein
41.5g
Fat
17.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (99g)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Dark Chocolate Chips (10g)

1/2 teaspoon Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the egg whites and whey protein isolate until smooth and well combined.

  • 3

    Stir in the almond flour, baking powder, and salt, mixing until a uniform batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.