Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a unique twist on nachos featuring crispy sweet potato rounds as the base, topped with savory smoky pulled pork, hearty black beans, creamy avocado, and a zesty salsa drizzle. This dish offers a delightful mix of textures and flavors that make it a satisfying meal any time of day.

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NUTRITION

480kcal
Protein
31.8g
Fat
20.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Pulled Pork (141g)

1/4 cup Black Beans (60g)

1/4 medium Avocado (50g)

2 tablespoons Salsa (30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds, about 1/4 inch thick.

  • 2

    Toss the sweet potato slices with a pinch of salt, pepper, and a light drizzle of olive oil, then spread them evenly on a parchment-lined baking sheet.

  • 3

    Bake the sweet potato rounds for about 20-25 minutes or until crisp, flipping halfway through for even baking.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a small saucepan over medium heat until warmed through, allowing the smoky flavors to come alive.

  • 5

    Assemble the nachos by layering the crispy sweet potato chips on a plate. Top with the warmed pulled pork, then scatter the black beans evenly over the top.

  • 6

    Add diced avocado for creaminess and drizzle with salsa for a tangy kick. Optionally, squeeze a lime wedge over the dish for extra brightness.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a unique twist on nachos featuring crispy sweet potato rounds as the base, topped with savory smoky pulled pork, hearty black beans, creamy avocado, and a zesty salsa drizzle. This dish offers a delightful mix of textures and flavors that make it a satisfying meal any time of day.

NUTRITION

480kcal
Protein
31.8g
Fat
20.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Pulled Pork (141g)

1/4 cup Black Beans (60g)

1/4 medium Avocado (50g)

2 tablespoons Salsa (30g)

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds, about 1/4 inch thick.

  • 2

    Toss the sweet potato slices with a pinch of salt, pepper, and a light drizzle of olive oil, then spread them evenly on a parchment-lined baking sheet.

  • 3

    Bake the sweet potato rounds for about 20-25 minutes or until crisp, flipping halfway through for even baking.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a small saucepan over medium heat until warmed through, allowing the smoky flavors to come alive.

  • 5

    Assemble the nachos by layering the crispy sweet potato chips on a plate. Top with the warmed pulled pork, then scatter the black beans evenly over the top.

  • 6

    Add diced avocado for creaminess and drizzle with salsa for a tangy kick. Optionally, squeeze a lime wedge over the dish for extra brightness.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.