Ginger-Garlic Sirloin Stir Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Sirloin Stir Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Sirloin Stir Fry with Crispy Vegetables

Enjoy a vibrant and savory stir fry featuring tender sirloin strips marinated in a robust ginger-garlic sauce, perfectly complemented by a medley of crisp vegetables. This dish is both satisfying and energizing, ideal for a clean, balanced meal that supports your active lifestyle.

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NUTRITION

508kcal
Protein
41.4g
Fat
29.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli

1 medium Red Bell Pepper

1 small Carrot

1 tsp Fresh Ginger, grated

2 Garlic Cloves, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain into strips.

  • 2

    In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce. Toss the sirloin strips in the mixture and let marinate for at least 10 minutes.

  • 3

    Cut the broccoli into florets, slice the red bell pepper into strips, and julienne the carrot for even cooking.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the marinated sirloin strips and stir-fry until they begin to brown, about 3-4 minutes.

  • 6

    Add the broccoli, red bell pepper, and carrot to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are crisp-tender.

  • 7

    If needed, drizzle any remaining marinade over the vegetables and meat for extra flavor.

  • 8

    Serve hot and enjoy your balanced, nutritious and flavorful stir fry.

Ginger-Garlic Sirloin Stir Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Sirloin Stir Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Sirloin Stir Fry with Crispy Vegetables

Enjoy a vibrant and savory stir fry featuring tender sirloin strips marinated in a robust ginger-garlic sauce, perfectly complemented by a medley of crisp vegetables. This dish is both satisfying and energizing, ideal for a clean, balanced meal that supports your active lifestyle.

NUTRITION

508kcal
Protein
41.4g
Fat
29.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli

1 medium Red Bell Pepper

1 small Carrot

1 tsp Fresh Ginger, grated

2 Garlic Cloves, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Olive Oil

PREPARATION

  • 1

    Thinly slice the sirloin steak against the grain into strips.

  • 2

    In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce. Toss the sirloin strips in the mixture and let marinate for at least 10 minutes.

  • 3

    Cut the broccoli into florets, slice the red bell pepper into strips, and julienne the carrot for even cooking.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the marinated sirloin strips and stir-fry until they begin to brown, about 3-4 minutes.

  • 6

    Add the broccoli, red bell pepper, and carrot to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are crisp-tender.

  • 7

    If needed, drizzle any remaining marinade over the vegetables and meat for extra flavor.

  • 8

    Serve hot and enjoy your balanced, nutritious and flavorful stir fry.