Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a fragrant one-pan meal featuring tender chicken breast infused with saffron and a burst of citrusy spices, perfectly complemented by a bed of vibrant yellow rice and crisp vegetables. This dish delivers a wonderful balance of warmth, color, and flavor for a fulfilling meal any time of day.

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NUTRITION

410kcal
Protein
36.7g
Fat
9.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Yellow Rice

1 teaspoon Olive Oil

1/4 medium Yellow Bell Pepper

1/4 medium Onion

1 clove Garlic

1/4 cup Chicken Broth

1/4 cup Green Peas

1/4 teaspoon Saffron

1/2 teaspoon Ground Cumin

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PREPARATION

  • 1

    Dice the onion, yellow bell pepper, and garlic finely.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion, bell pepper, and garlic for 2-3 minutes until they start to soften.

  • 3

    Cut the chicken breast into bite-sized pieces and add it to the skillet. Cook until the chicken is lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the saffron and cumin, allowing the spices to toast slightly and bloom in the oil.

  • 5

    Add the cooked yellow rice and green peas, then pour in the chicken broth. Stir well to combine all ingredients.

  • 6

    Reduce the heat to low and let the mixture simmer for 5 minutes to meld the flavors, ensuring the chicken is fully cooked and the rice is heated through.

  • 7

    Season with salt and pepper to taste, and serve warm.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a fragrant one-pan meal featuring tender chicken breast infused with saffron and a burst of citrusy spices, perfectly complemented by a bed of vibrant yellow rice and crisp vegetables. This dish delivers a wonderful balance of warmth, color, and flavor for a fulfilling meal any time of day.

NUTRITION

410kcal
Protein
36.7g
Fat
9.3g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Yellow Rice

1 teaspoon Olive Oil

1/4 medium Yellow Bell Pepper

1/4 medium Onion

1 clove Garlic

1/4 cup Chicken Broth

1/4 cup Green Peas

1/4 teaspoon Saffron

1/2 teaspoon Ground Cumin

PREPARATION

  • 1

    Dice the onion, yellow bell pepper, and garlic finely.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion, bell pepper, and garlic for 2-3 minutes until they start to soften.

  • 3

    Cut the chicken breast into bite-sized pieces and add it to the skillet. Cook until the chicken is lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the saffron and cumin, allowing the spices to toast slightly and bloom in the oil.

  • 5

    Add the cooked yellow rice and green peas, then pour in the chicken broth. Stir well to combine all ingredients.

  • 6

    Reduce the heat to low and let the mixture simmer for 5 minutes to meld the flavors, ensuring the chicken is fully cooked and the rice is heated through.

  • 7

    Season with salt and pepper to taste, and serve warm.