Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a light yet satisfying dish where tender herb-crusted salmon takes center stage, accompanied by a vibrant medley of roasted seasonal vegetables. The aroma of fresh rosemary and thyme elevates this meal, making it perfect for a healthy dinner that delights your senses.

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NUTRITION

386kcal
Protein
34.2g
Fat
23g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with salt, pepper, chopped rosemary, and thyme.

  • 3

    Arrange the mixed vegetables around the salmon. Toss the vegetables with a pinch of salt and extra rosemary and thyme if desired.

  • 4

    Bake in the preheated oven for about 12-15 minutes until the salmon is cooked through and flakes easily.

  • 5

    Remove from the oven and serve immediately, enjoying the blend of herby, roasted flavors.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a light yet satisfying dish where tender herb-crusted salmon takes center stage, accompanied by a vibrant medley of roasted seasonal vegetables. The aroma of fresh rosemary and thyme elevates this meal, making it perfect for a healthy dinner that delights your senses.

NUTRITION

386kcal
Protein
34.2g
Fat
23g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season with salt, pepper, chopped rosemary, and thyme.

  • 3

    Arrange the mixed vegetables around the salmon. Toss the vegetables with a pinch of salt and extra rosemary and thyme if desired.

  • 4

    Bake in the preheated oven for about 12-15 minutes until the salmon is cooked through and flakes easily.

  • 5

    Remove from the oven and serve immediately, enjoying the blend of herby, roasted flavors.