Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (170g); 0.5 scoop vanilla whey protein isolate (~15g); 0.5 cup sliced strawberries (75g); 2 tablespoons almond flour crumbles (14g); 1 tablespoon chopped almonds (7g)

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Savor the flavors of a reinvented classic shortcake in this nourishing bowl where velvety nonfat Greek yogurt meets a hint of vanilla whey protein. Fresh, sliced strawberries add vibrant sweetness, while crunchy almond-fed crumbles and toasted almonds deliver a delightful texture and nutty finish.

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NUTRITION

Protein

42g

Fat

9.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (170g)

0.5 scoop vanilla whey protein isolate (~15g)

0.5 cup sliced strawberries (75g)

2 tablespoons almond flour crumbles (14g)

1 tablespoon chopped almonds (7g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring well until smooth.
2
Gently fold in the sliced strawberries to distribute their natural sweetness throughout the mixture.
3
Sprinkle the almond flour crumbles evenly over the yogurt mixture to add a tender, shortcake-like texture.
4
Finish by topping with chopped almonds for an extra crunch and nutty flavor.
5
Enjoy immediately for a delicious, protein-packed treat that satisfies and energizes.