Name: Salsa Verde Shredded Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces shredded chicken breast; 2 corn tortillas; 4 tablespoons salsa verde; 2 tablespoons reduced-fat cheese; 2 tablespoons chopped red onion; 2 tablespoons chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on traditional enchiladas with tender shredded chicken smothered in tangy salsa verde, wrapped in soft corn tortillas, and lightly topped with melted cheese. This dish provides a satisfying combination of zesty, savory flavors perfect for any meal of the day.

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NUTRITION

Protein

33.7g

Fat

5.8g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces shredded chicken breast

2 corn tortillas

4 tablespoons salsa verde

2 tablespoons reduced-fat cheese

2 tablespoons chopped red onion

2 tablespoons chopped fresh cilantro

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PREPARATION

1
Preheat your oven to 375°F.
2
In a bowl, toss the shredded chicken with salsa verde, chopped red onion, and fresh cilantro until well combined.
3
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
4
Place a portion of the chicken mixture in the center of each tortilla, and roll them tightly.
5
Arrange the rolled tortillas in a baking dish and drizzle a little extra salsa verde on top.
6
Sprinkle the reduced-fat cheese evenly over the enchiladas.
7
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the enchiladas are heated through.
8
Serve warm and enjoy the vibrant flavors.