Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a deliciously crispy baked chicken sandwich paired with a tangy, refreshing Greek yogurt slaw. This dish features a perfectly seasoned chicken breast, nestled between a wholesome whole wheat bun and a vibrant, crunchy slaw that adds brightness and texture to every bite.

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NUTRITION

393kcal
Protein
44.5g
Fat
10.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Lightly rub with olive oil.

  • 3

    Place the chicken on the prepared baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded red cabbage, shredded carrot, nonfat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper in a bowl.

  • 5

    Mix the slaw until well combined and refrigerate if preferred to let the flavors meld.

  • 6

    Once the chicken is baked and slightly cooled, slice it thinly.

  • 7

    Toast the whole wheat bun lightly if desired.

  • 8

    Assemble the sandwich by placing the sliced chicken onto the bun and topping generously with the Greek yogurt slaw.

  • 9

    Serve immediately and enjoy your crispy baked chicken sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a deliciously crispy baked chicken sandwich paired with a tangy, refreshing Greek yogurt slaw. This dish features a perfectly seasoned chicken breast, nestled between a wholesome whole wheat bun and a vibrant, crunchy slaw that adds brightness and texture to every bite.

NUTRITION

393kcal
Protein
44.5g
Fat
10.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Lightly rub with olive oil.

  • 3

    Place the chicken on the prepared baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded red cabbage, shredded carrot, nonfat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper in a bowl.

  • 5

    Mix the slaw until well combined and refrigerate if preferred to let the flavors meld.

  • 6

    Once the chicken is baked and slightly cooled, slice it thinly.

  • 7

    Toast the whole wheat bun lightly if desired.

  • 8

    Assemble the sandwich by placing the sliced chicken onto the bun and topping generously with the Greek yogurt slaw.

  • 9

    Serve immediately and enjoy your crispy baked chicken sandwich.