YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delicious twist on the classic panini featuring lean turkey breast layered with creamy fresh mozzarella, vibrant tomato slices, and fresh baby spinach all kissed with a fragrant basil pesto. Grilled to perfection on whole grain bread, this sandwich offers a harmonious balance of savory flavors and textures that is as nutritious as it is satisfying.
INGREDIENTS
3 oz Turkey Breast (Deli Sliced)
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Basil Pesto
Tomato Slices (approx. 40g)
1/2 cup Baby Spinach
PREPARATION
Preheat a panini press or grill pan over medium heat.
Lay out the two slices of whole grain bread on a work surface.
Spread the basil pesto evenly on the inner sides of both bread slices.
Layer the turkey breast evenly on one slice, followed by the fresh mozzarella, tomato slices, and baby spinach.
Top with the other slice of bread, pesto side facing in.
Place the assembled sandwich on the panini press and grill for 3-5 minutes until the bread is toasted and the cheese begins to melt.
Carefully remove the panini, slice in half, and serve immediately.