Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap: tender tuna is mixed with creamy Greek yogurt and zesty sriracha, then combined with crisp cucumber, red bell pepper, and a whole creamy avocado, all wrapped up in fresh romaine lettuce. This dish delivers a satisfying balance of heat, creaminess, and crunch in every bite.

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NUTRITION

360kcal
Protein
38.9g
Fat
16.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna in Water

2 Romaine Lettuce Leaves

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 medium Avocado

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the Greek yogurt and sriracha sauce to the tuna, stirring well to combine. Adjust sriracha to taste if additional heat is desired.

  • 3

    Fold in the diced cucumber, red bell pepper, and roughly chopped avocado. Gently mix to keep the avocado chunks intact.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 5

    Roll or fold the lettuce leaves around the filling. Squeeze a bit of lemon juice over the wrap if desired and season with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your fresh, spicy, and satisfying lettuce wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap: tender tuna is mixed with creamy Greek yogurt and zesty sriracha, then combined with crisp cucumber, red bell pepper, and a whole creamy avocado, all wrapped up in fresh romaine lettuce. This dish delivers a satisfying balance of heat, creaminess, and crunch in every bite.

NUTRITION

360kcal
Protein
38.9g
Fat
16.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna in Water

2 Romaine Lettuce Leaves

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 medium Avocado

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the Greek yogurt and sriracha sauce to the tuna, stirring well to combine. Adjust sriracha to taste if additional heat is desired.

  • 3

    Fold in the diced cucumber, red bell pepper, and roughly chopped avocado. Gently mix to keep the avocado chunks intact.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 5

    Roll or fold the lettuce leaves around the filling. Squeeze a bit of lemon juice over the wrap if desired and season with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your fresh, spicy, and satisfying lettuce wrap.