Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor these light and moist baked pumpkin spice donuts, crafted with the richness of pumpkin puree, a boost from whey protein, and a gentle crunch from almond flour. Infused with warm spices and perfectly baked for a delightful texture, this recipe makes a protein-packed treat to start your day, power through lunch, or even enjoy as a wholesome dinner option.

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NUTRITION

397kcal
Protein
38g
Fat
19.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Whey Protein Isolate (30g)

1 large Whole Egg (50g)

1/4 cup Almond Flour (28g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Pumpkin Spice Seasoning (2.3g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or line with silicone molds.

  • 2

    In a large bowl, whisk together the pumpkin puree and egg until well combined.

  • 3

    Stir in the whey protein isolate until the mixture is smooth.

  • 4

    Add the almond flour, baking powder, pumpkin spice seasoning, and a pinch of salt. Mix until a thick, cohesive batter forms.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold almost to the top.

  • 6

    Bake for approximately 12-15 minutes, or until a toothpick inserted into the donut comes out clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool for a few minutes before transferring them to a rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor these light and moist baked pumpkin spice donuts, crafted with the richness of pumpkin puree, a boost from whey protein, and a gentle crunch from almond flour. Infused with warm spices and perfectly baked for a delightful texture, this recipe makes a protein-packed treat to start your day, power through lunch, or even enjoy as a wholesome dinner option.

NUTRITION

397kcal
Protein
38g
Fat
19.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Whey Protein Isolate (30g)

1 large Whole Egg (50g)

1/4 cup Almond Flour (28g)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Pumpkin Spice Seasoning (2.3g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or line with silicone molds.

  • 2

    In a large bowl, whisk together the pumpkin puree and egg until well combined.

  • 3

    Stir in the whey protein isolate until the mixture is smooth.

  • 4

    Add the almond flour, baking powder, pumpkin spice seasoning, and a pinch of salt. Mix until a thick, cohesive batter forms.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold almost to the top.

  • 6

    Bake for approximately 12-15 minutes, or until a toothpick inserted into the donut comes out clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool for a few minutes before transferring them to a rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat.