YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Delight in a creamy and light mousse that blends tangy Greek yogurt, fresh raspberries, and a boost of whey protein for a satisfying, protein-packed treat. The touch of honey rounds out the flavors, delivering a balanced and refreshing dish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (approx. 30g)
1/2 cup Fresh Raspberries (62g)
1 tbsp Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
Drizzle in the honey and stir well until fully incorporated.
Gently fold in the fresh raspberries, taking care to keep some whole for texture.
Transfer the mousse into serving bowls or glasses.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.
Enjoy chilled for a refreshing, protein-packed treat.