YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the bright flavors of citrus and garlic-infused pulled pork paired with a crisp, refreshing slaw. This balanced, satisfying dish combines tender, lean pork with a zesty dressing and vibrant crunch from freshly shredded cabbage and carrots, perfect for a healthy meal any time of day.
INGREDIENTS
5 oz Lean Pork Shoulder
1/4 cup Fresh Orange Juice
1 tbsp Fresh Lime Juice
1 Garlic Clove
1 cup Shredded Green Cabbage
1/2 cup Shredded Carrot
1 tsp Olive Oil
Salt & Pepper to taste
2 tbsp Fresh Cilantro
PREPARATION
Preheat a skillet over medium-high heat. In a small bowl, combine the orange juice, lime juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.
Add the pulled pork to the skillet and pour half of the citrus marinade over it. Sear the pork, allowing it to heat through and absorb the marinade flavors, about 4-5 minutes. Remove from heat and set aside.
In a mixing bowl, combine the shredded cabbage, shredded carrot, and fresh cilantro. Drizzle with olive oil and toss in the remaining citrus marinade. Adjust salt and pepper as needed.
Plate the citrus-garlic pulled pork alongside a generous serving of fresh slaw.
Serve immediately and enjoy a balanced, flavorful meal.