Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the robust flavors of thinly sliced lean sirloin steak, sautéed with vibrant red bell peppers and sweet onions in a light olive oil drizzle. This hearty bowl harmoniously blends tender, juicy beef with crisp, colorful veggies, offering a satisfying and balanced meal perfect for any time of day.

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NUTRITION

399kcal
Protein
36.5g
Fat
22.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Onion

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness. Cut the red bell pepper into strips and slice the onion.

  • 2

    Heat a skillet over medium-high heat and add 1/2 tablespoon of olive oil.

  • 3

    Sear the steak slices for about 2-3 minutes per side until they are browned but still juicy.

  • 4

    Add the sliced bell peppers and onions to the skillet, stirring occasionally. Cook for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Season with salt and pepper (or your preferred seasonings) to taste.

  • 6

    Assemble the steak and sautéed vegetables in a bowl and serve immediately.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the robust flavors of thinly sliced lean sirloin steak, sautéed with vibrant red bell peppers and sweet onions in a light olive oil drizzle. This hearty bowl harmoniously blends tender, juicy beef with crisp, colorful veggies, offering a satisfying and balanced meal perfect for any time of day.

NUTRITION

399kcal
Protein
36.5g
Fat
22.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Onion

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain for tenderness. Cut the red bell pepper into strips and slice the onion.

  • 2

    Heat a skillet over medium-high heat and add 1/2 tablespoon of olive oil.

  • 3

    Sear the steak slices for about 2-3 minutes per side until they are browned but still juicy.

  • 4

    Add the sliced bell peppers and onions to the skillet, stirring occasionally. Cook for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Season with salt and pepper (or your preferred seasonings) to taste.

  • 6

    Assemble the steak and sautéed vegetables in a bowl and serve immediately.