Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings with a delectable honey glaze that pairs sweet and savory flavors to create an irresistible dish. Each bite delivers a satisfying crunch followed by the smooth, caramelized finish of honey with a hint of spice, making it a well-balanced and delicious meal.

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NUTRITION

481kcal
Protein
34.8g
Fat
29.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 120g total)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (5g)

1 teaspoon Garlic Powder

1 teaspoon Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings on the baking sheet in a single layer, ensuring they are not touching.

  • 5

    Bake in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even cooking and crispiness.

  • 6

    While the wings are baking, gently warm the honey in a small saucepan or microwave for about 10 seconds to make it easier to brush.

  • 7

    Once the wings are mostly cooked and crispy, remove them from the oven and brush the warm honey evenly over each wing.

  • 8

    Return the glazed wings to the oven for an additional 5 minutes to allow the glaze to set and caramelize slightly.

  • 9

    Remove from the oven and let cool for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings with a delectable honey glaze that pairs sweet and savory flavors to create an irresistible dish. Each bite delivers a satisfying crunch followed by the smooth, caramelized finish of honey with a hint of spice, making it a well-balanced and delicious meal.

NUTRITION

481kcal
Protein
34.8g
Fat
29.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 120g total)

1 tablespoon Honey (21g)

1 teaspoon Olive Oil (5g)

1 teaspoon Garlic Powder

1 teaspoon Paprika

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings on the baking sheet in a single layer, ensuring they are not touching.

  • 5

    Bake in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even cooking and crispiness.

  • 6

    While the wings are baking, gently warm the honey in a small saucepan or microwave for about 10 seconds to make it easier to brush.

  • 7

    Once the wings are mostly cooked and crispy, remove them from the oven and brush the warm honey evenly over each wing.

  • 8

    Return the glazed wings to the oven for an additional 5 minutes to allow the glaze to set and caramelize slightly.

  • 9

    Remove from the oven and let cool for a few minutes before serving.