Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Wheat Bread; 1 tsp Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a delightful open-face sandwich featuring thinly sliced lean roast beef, melted sharp cheddar, and wholesome whole wheat bread. This balanced meal delivers a satisfying combination of savory flavors and textures, perfect for a nourishing breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34g

Fat

14g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Wheat Bread

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the whole wheat bread slice to add a bit of crunch and warmth.
2
Spread Dijon mustard evenly on the toasted bread.
3
Layer the lean roast beef over the mustard, ensuring an even distribution.
4
Top the beef with the sharp cheddar cheese.
5
Optional: Briefly place the assembled sandwich in a microwave or under a broiler for 30-60 seconds to slightly melt the cheese for an extra savory touch.
6
Serve immediately and enjoy your nutrient-packed open-face sandwich.