YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
A light yet satisfying dish featuring succulent pan-seared shrimp bathed in garlic-lemon sauce, paired with tender herb-infused zucchini and a side of fluffy quinoa. The dish is vibrant with fresh herbs and a zesty finish, perfect for fueling your day while keeping the flavors bright and refreshing.
INGREDIENTS
6 oz Shrimp
1 medium Zucchini
1 tbsp Olive Oil
1/2 cup cooked Quinoa
2 cloves Garlic
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper if desired.
Heat olive oil in a large pan over medium heat.
Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
Add the shrimp to the pan and cook for about 2-3 minutes on each side until they turn pink and opaque.
When the shrimp are nearly done, add sliced zucchini to the pan and cook for an additional 2-3 minutes until slightly tender but still crisp.
Drizzle lemon juice over the shrimp and zucchini, then toss in fresh chopped parsley for a burst of flavor.
Plate the shrimp and zucchini alongside 1/2 cup of cooked quinoa for a balanced and satisfying meal.