Honey-Garlic Grilled Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant combination of juicy grilled chicken, naturally sweet roasted sweet potatoes, and crispy green beans all brought together with a flavorful honey-garlic glaze. This balanced dish is perfect for dinner, offering a satisfying mix of savory and sweet flavors with crunchy textures.

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NUTRITION

346kcal
Protein
37.7g
Fat
8.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Honey

1 clove Garlic

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting vegetables.

  • 2

    In a small bowl, mix the honey, minced garlic, soy sauce, and a little olive oil to create the marinade.

  • 3

    Coat the chicken breast evenly with the honey-garlic marinade, letting it sit for 10-15 minutes.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, until fully cooked and nicely charred.

  • 5

    Meanwhile, peel (if desired) and cube the sweet potato. Toss in a small bit of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 6

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes until tender and lightly crispy on the edges.

  • 7

    Trim the ends of the green beans and toss them with a drizzle of olive oil, salt, and pepper. Arrange them on a separate baking sheet and roast in the oven for about 10-12 minutes until they become crisp.

  • 8

    Plate the grilled chicken alongside the roasted sweet potatoes and crispy green beans. Drizzle any remaining honey-garlic sauce over the chicken for extra flavor.

Honey-Garlic Grilled Chicken with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Grilled Chicken with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Grilled Chicken with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant combination of juicy grilled chicken, naturally sweet roasted sweet potatoes, and crispy green beans all brought together with a flavorful honey-garlic glaze. This balanced dish is perfect for dinner, offering a satisfying mix of savory and sweet flavors with crunchy textures.

NUTRITION

346kcal
Protein
37.7g
Fat
8.4g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Honey

1 clove Garlic

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting vegetables.

  • 2

    In a small bowl, mix the honey, minced garlic, soy sauce, and a little olive oil to create the marinade.

  • 3

    Coat the chicken breast evenly with the honey-garlic marinade, letting it sit for 10-15 minutes.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, until fully cooked and nicely charred.

  • 5

    Meanwhile, peel (if desired) and cube the sweet potato. Toss in a small bit of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 6

    Roast the sweet potatoes in the preheated oven for about 20-25 minutes until tender and lightly crispy on the edges.

  • 7

    Trim the ends of the green beans and toss them with a drizzle of olive oil, salt, and pepper. Arrange them on a separate baking sheet and roast in the oven for about 10-12 minutes until they become crisp.

  • 8

    Plate the grilled chicken alongside the roasted sweet potatoes and crispy green beans. Drizzle any remaining honey-garlic sauce over the chicken for extra flavor.