Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak dressed in a luscious herb-garlic butter, paired with golden, roasted baby potatoes tossed in olive oil and aromatic herbs. This dish balances juicy meat with crispy potatoes and a fragrant, buttery finishing touch.

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NUTRITION

499kcal
Protein
45.3g
Fat
20.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

150g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them if they are larger. Toss the potatoes in a bowl with olive oil, a pinch of salt, pepper, and a couple of rosemary and thyme sprigs.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes, or until desired doneness is reached.

  • 6

    In the final minute of cooking, reduce the heat to medium and add the unsalted butter and minced garlic (or crushed garlic clove). Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. Sprinkle with fresh parsley and additional thyme if desired.

  • 8

    Plate the steak alongside the roasted baby potatoes. Serve immediately and enjoy your flavorful, balanced meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak dressed in a luscious herb-garlic butter, paired with golden, roasted baby potatoes tossed in olive oil and aromatic herbs. This dish balances juicy meat with crispy potatoes and a fragrant, buttery finishing touch.

NUTRITION

499kcal
Protein
45.3g
Fat
20.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (~170g)

150g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and halve them if they are larger. Toss the potatoes in a bowl with olive oil, a pinch of salt, pepper, and a couple of rosemary and thyme sprigs.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear each side for about 3-4 minutes, or until desired doneness is reached.

  • 6

    In the final minute of cooking, reduce the heat to medium and add the unsalted butter and minced garlic (or crushed garlic clove). Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. Sprinkle with fresh parsley and additional thyme if desired.

  • 8

    Plate the steak alongside the roasted baby potatoes. Serve immediately and enjoy your flavorful, balanced meal.