Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a vibrant twist on a classic club sandwich with layers of tender turkey breast, creamy fresh avocado, crisp lettuce, and juicy tomato nestled between toasted whole-grain bread slices. This balanced stack delivers satisfying textures and flavors that elevate your meal while aligning with your nutritious eating goals.

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NUTRITION

245kcal
Protein
27g
Fat
8.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 portion Fresh Avocado (approx. 1/4 medium)

2 slices Tomato

2 leaves Romaine Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Lightly toast the whole grain bread slices until they are golden and firm.

  • 2

    On one slice, spread a thin layer of Dijon mustard for a tangy kick.

  • 3

    Layer the turkey breast slices evenly, followed by the tomato slices and crisp romaine lettuce.

  • 4

    Gently spread the mashed fresh avocado on the second slice of bread.

  • 5

    Carefully stack the avocado-covered slice over the layered ingredients, creating a neat club stack.

  • 6

    Press lightly, slice the stack in half if desired, and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a vibrant twist on a classic club sandwich with layers of tender turkey breast, creamy fresh avocado, crisp lettuce, and juicy tomato nestled between toasted whole-grain bread slices. This balanced stack delivers satisfying textures and flavors that elevate your meal while aligning with your nutritious eating goals.

NUTRITION

245kcal
Protein
27g
Fat
8.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 portion Fresh Avocado (approx. 1/4 medium)

2 slices Tomato

2 leaves Romaine Lettuce

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Lightly toast the whole grain bread slices until they are golden and firm.

  • 2

    On one slice, spread a thin layer of Dijon mustard for a tangy kick.

  • 3

    Layer the turkey breast slices evenly, followed by the tomato slices and crisp romaine lettuce.

  • 4

    Gently spread the mashed fresh avocado on the second slice of bread.

  • 5

    Carefully stack the avocado-covered slice over the layered ingredients, creating a neat club stack.

  • 6

    Press lightly, slice the stack in half if desired, and serve immediately.