YOUR SOLIN GENERATED RECIPE
Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo
Savor the delicate sweetness of fresh lobster combined with a zesty lemon-herb mayo, all nestled inside a hearty whole wheat roll. This lightened-up version is perfect for any meal time, boasting bright flavors and a refreshing crunch from celery, making it as visually appealing as it is delicious.
INGREDIENTS
6 oz Lobster Meat
1 Whole Wheat Roll
2 Tbsp Nonfat Greek Yogurt
1 tsp Lemon Juice
1 tsp Fresh Dill
2 Tbsp Celery, chopped
Salt & Pepper to taste
PREPARATION
In a small bowl, combine the nonfat Greek yogurt, lemon juice, fresh dill, and a pinch of salt and pepper to create the lemon-herb mayo.
In a separate bowl, gently toss the lobster meat with the chopped celery and a little extra salt and pepper if desired.
Lightly toast the whole wheat roll until it's warm and slightly crispy on the outside.
Spread a generous layer of the lemon-herb mayo on the inside of the toasted roll.
Layer the seasoned lobster meat onto the roll, ensuring an even distribution of flavors.
Finish with a final light drizzle of mayo if desired, then serve immediately.