YOUR SOLIN GENERATED RECIPE
Spiced Tomato-Poached Eggs with Fresh Herbs
A vibrant dish featuring poached eggs bathed in a gently simmered spiced tomato broth, accented with fresh herbs and a subtle tang of feta. This versatile meal offers a satisfying balance of comforting warmth and a burst of fresh flavors, perfect for any time of day.
INGREDIENTS
4 large eggs
1 egg white
200 grams tomatoes
1 teaspoon extra virgin olive oil
0.5 ounce feta cheese
2 tablespoons fresh mixed herbs
1 teaspoon smoked paprika
Salt and pepper to taste
PREPARATION
Begin by warming a small, deep skillet with the extra virgin olive oil over medium heat.
Add chopped tomatoes and a pinch of salt, letting them soften for about 3-4 minutes until they start to break down.
Stir in smoked paprika and freshly ground pepper, allowing the spices to release their aroma into the tomatoes.
Gently crack the 4 large eggs and add the egg white into a small bowl.
Carefully slide the eggs and then the additional egg white into the simmering tomato mixture. Poach them gently, spooning some of the tomato sauce over the eggs occasionally, for about 4-5 minutes or until the egg whites are set but yolks remain runny.
Crumble the feta cheese over the eggs, letting it warm slightly in the broth.
Finish by sprinkling chopped fresh herbs over the dish, then taste and adjust salt and pepper as needed.
Serve immediately and enjoy the vibrant combination of spiced tomatoes and delicate eggs.