YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Teriyaki Chicken Bowl
Savor a delightful bowl featuring tender chicken breast glazed with a sticky ginger-garlic teriyaki sauce, served over a bed of nutty brown rice and crisp steamed broccoli. This balanced bowl delivers a burst of umami flavors and a satisfying crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Brown Rice
1 cup Broccoli
2 tbsp Teriyaki Sauce
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the chicken breast into bite-sized pieces and season lightly with a pinch of salt and pepper if desired.
Add the chicken to the skillet and cook until lightly browned on all sides, about 5-6 minutes.
Mix in the minced ginger and garlic, letting the aromatic flavors infuse the chicken for an additional 1-2 minutes.
Drizzle the teriyaki sauce over the chicken and toss to coat evenly, allowing the sauce to reduce slightly and become sticky.
While the chicken cooks, steam the broccoli until just tender, about 3-4 minutes, and prepare the brown rice according to package instructions if not pre-cooked.
Assemble the bowl by placing the brown rice at the base, topping with steamed broccoli, and finishing with the sticky ginger-garlic teriyaki chicken.
Serve immediately and enjoy the balanced blend of flavors.