Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tsp Soy Sauce; 1/2 tsp Sesame Oil; 1/2 tsp Sesame Seeds; 1 cup Broccoli; 1/2 cup Red Bell Pepper; 1/2 cup Snap Peas

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant plate of succulent salmon brushed with a sweet and tangy honey-ginger glaze, perfectly complemented by a medley of crisp, stir-fried sesame vegetables. This dish balances savory, sweet, and aromatic flavors for a wholesome and satisfying meal.

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NUTRITION

Protein

35.8g

Fat

21.4g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Soy Sauce

1/2 tsp Sesame Oil

1/2 tsp Sesame Seeds

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Snap Peas

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine honey, grated ginger, minced garlic, and soy sauce to create the glaze.
3
Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the top of the salmon.
4
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
5
While the salmon bakes, heat a non-stick skillet over medium heat and add sesame oil. Toss in broccoli, red bell pepper, and snap peas, stirring frequently for about 4-5 minutes until the vegetables are crisp-tender.
6
Finish the vegetables by sprinkling sesame seeds and a pinch of salt if desired.
7
Plate the glazed salmon alongside the sesame vegetables and enjoy your balanced, flavorful meal.