Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing lettuce wrap bursting with spicy Sriracha tuna, crisp red bell pepper, and creamy avocado, balanced with a touch of tangy Greek yogurt. This recipe delivers a kick of heat and a satisfying combination of textures, making for a deliciously light meal perfect for breakfast, lunch, or dinner.

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NUTRITION

337kcal
Protein
38.1g
Fat
13g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

4 Romaine Lettuce Leaves

1 tbsp Sriracha Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup diced Red Bell Pepper

1 portion Avocado (approx 68g)

1 tsp Olive Oil

1 tsp Lime Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Sriracha sauce, Greek yogurt, and lime juice to the tuna, stirring until well combined.

  • 3

    Gently fold in the diced red bell pepper and mashed avocado, reserving a few avocado slices for topping if desired.

  • 4

    Drizzle olive oil over the mixture and season with a pinch of salt and pepper if desired.

  • 5

    Lay out the romaine lettuce leaves on a plate and evenly distribute the spicy tuna mixture among the leaves.

  • 6

    Serve immediately, enjoying the crisp freshness of the lettuce wrapped around the rich, spicy filling.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing lettuce wrap bursting with spicy Sriracha tuna, crisp red bell pepper, and creamy avocado, balanced with a touch of tangy Greek yogurt. This recipe delivers a kick of heat and a satisfying combination of textures, making for a deliciously light meal perfect for breakfast, lunch, or dinner.

NUTRITION

337kcal
Protein
38.1g
Fat
13g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

4 Romaine Lettuce Leaves

1 tbsp Sriracha Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup diced Red Bell Pepper

1 portion Avocado (approx 68g)

1 tsp Olive Oil

1 tsp Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Sriracha sauce, Greek yogurt, and lime juice to the tuna, stirring until well combined.

  • 3

    Gently fold in the diced red bell pepper and mashed avocado, reserving a few avocado slices for topping if desired.

  • 4

    Drizzle olive oil over the mixture and season with a pinch of salt and pepper if desired.

  • 5

    Lay out the romaine lettuce leaves on a plate and evenly distribute the spicy tuna mixture among the leaves.

  • 6

    Serve immediately, enjoying the crisp freshness of the lettuce wrapped around the rich, spicy filling.