15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a burst of citrus and garlic with succulent shrimp and crisp asparagus roasted on a sheet pan for a quick, satisfying meal that balances wholesome protein with fresh, vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
38.4g
Fat
17.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Asparagus (134g)

1 tablespoon Olive Oil (14g)

1 tablespoon Lemon Juice (15g)

1 clove Garlic (3g)

Pinch Salt

Dash Black Pepper

Dash Red Pepper Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes.

  • 3

    Place the shrimp and asparagus onto the sheet pan. Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, ensuring everything is well coated.

  • 4

    Arrange the shrimp and asparagus in a single layer to ensure even cooking. Toss lightly if needed.

  • 5

    Roast in the oven for 10-12 minutes or until the shrimp turn pink and opaque and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately while hot.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a burst of citrus and garlic with succulent shrimp and crisp asparagus roasted on a sheet pan for a quick, satisfying meal that balances wholesome protein with fresh, vibrant flavors.

NUTRITION

340kcal
Protein
38.4g
Fat
17.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Asparagus (134g)

1 tablespoon Olive Oil (14g)

1 tablespoon Lemon Juice (15g)

1 clove Garlic (3g)

Pinch Salt

Dash Black Pepper

Dash Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes.

  • 3

    Place the shrimp and asparagus onto the sheet pan. Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, ensuring everything is well coated.

  • 4

    Arrange the shrimp and asparagus in a single layer to ensure even cooking. Toss lightly if needed.

  • 5

    Roast in the oven for 10-12 minutes or until the shrimp turn pink and opaque and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately while hot.