15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright, flavorful dish featuring succulent shrimp roasted alongside crisp asparagus and juicy cherry tomatoes, all elevated with a zesty lemon garlic dressing. Perfectly balanced for a quick yet nourishing meal, this sheet pan recipe brings restaurant-quality taste to your table in just 15 minutes.

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NUTRITION

367kcal
Protein
46.4g
Fat
16.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 Tbsp Olive Oil

1/2 cup Cherry Tomatoes

2 cloves Garlic, minced

1 Lemon (zested and juiced)

Salt and Black Pepper to taste

Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the shrimp, trimmed asparagus, and cherry tomatoes in a single layer.

  • 3

    Drizzle olive oil evenly over the ingredients.

  • 4

    Sprinkle the minced garlic, lemon zest, and lemon juice over the top. Season with salt, black pepper, and a pinch of red pepper flakes if desired.

  • 5

    Toss gently to ensure all ingredients are nicely coated with the lemon garlic mixture.

  • 6

    Place the sheet pan in the oven and roast for 10-12 minutes, or until the shrimp turn pink and the asparagus is tender-crisp.

  • 7

    Remove from the oven and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright, flavorful dish featuring succulent shrimp roasted alongside crisp asparagus and juicy cherry tomatoes, all elevated with a zesty lemon garlic dressing. Perfectly balanced for a quick yet nourishing meal, this sheet pan recipe brings restaurant-quality taste to your table in just 15 minutes.

NUTRITION

367kcal
Protein
46.4g
Fat
16.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 Tbsp Olive Oil

1/2 cup Cherry Tomatoes

2 cloves Garlic, minced

1 Lemon (zested and juiced)

Salt and Black Pepper to taste

Red Pepper Flakes (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the shrimp, trimmed asparagus, and cherry tomatoes in a single layer.

  • 3

    Drizzle olive oil evenly over the ingredients.

  • 4

    Sprinkle the minced garlic, lemon zest, and lemon juice over the top. Season with salt, black pepper, and a pinch of red pepper flakes if desired.

  • 5

    Toss gently to ensure all ingredients are nicely coated with the lemon garlic mixture.

  • 6

    Place the sheet pan in the oven and roast for 10-12 minutes, or until the shrimp turn pink and the asparagus is tender-crisp.

  • 7

    Remove from the oven and serve immediately.