Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic comfort food with these Lean Turkey Chili-Topped Sweet Potato Dogs. The tender, roasted sweet potato serves as the perfect vessel for a hearty turkey chili blend, accented with black beans, tomatoes, and warming spices. Finished with a cool dollop of creamy nonfat Greek yogurt, this dish offers a delightful mix of textures and a balanced flavor profile that’s both satisfying and nutritious.

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NUTRITION

416kcal
Protein
42.6g
Fat
13.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and pierce it with a fork multiple times. Place it on a baking sheet and roast for 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, heat the olive oil in a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, chili powder, and cumin. Cook the turkey until it is browned and cooked through, breaking it up into crumbles as it cooks.

  • 3

    Once the turkey is nearly done, stir in the black beans and diced tomatoes. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 4

    When the sweet potato is ready, remove it from the oven. Slice it open lengthwise and lightly fluff the inside with a fork to create a 'boat'.

  • 5

    Spoon the turkey chili mixture generously into the sweet potato. Top with a dollop of nonfat Greek yogurt for a creamy finish.

  • 6

    Enjoy your Lean Turkey Chili-Topped Sweet Potato Dog as a nutritious meal for breakfast, lunch, or dinner.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic comfort food with these Lean Turkey Chili-Topped Sweet Potato Dogs. The tender, roasted sweet potato serves as the perfect vessel for a hearty turkey chili blend, accented with black beans, tomatoes, and warming spices. Finished with a cool dollop of creamy nonfat Greek yogurt, this dish offers a delightful mix of textures and a balanced flavor profile that’s both satisfying and nutritious.

NUTRITION

416kcal
Protein
42.6g
Fat
13.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and pierce it with a fork multiple times. Place it on a baking sheet and roast for 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, heat the olive oil in a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, chili powder, and cumin. Cook the turkey until it is browned and cooked through, breaking it up into crumbles as it cooks.

  • 3

    Once the turkey is nearly done, stir in the black beans and diced tomatoes. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 4

    When the sweet potato is ready, remove it from the oven. Slice it open lengthwise and lightly fluff the inside with a fork to create a 'boat'.

  • 5

    Spoon the turkey chili mixture generously into the sweet potato. Top with a dollop of nonfat Greek yogurt for a creamy finish.

  • 6

    Enjoy your Lean Turkey Chili-Topped Sweet Potato Dog as a nutritious meal for breakfast, lunch, or dinner.