Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a light, high-protein Greek yogurt cheesecake that’s refreshingly creamy and perfectly balanced with a vibrant berry compote topping. This no-bake dessert offers a smooth texture and a burst of fruity sweetness, ideal for a nutritious start or a satisfying finish to your day.

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NUTRITION

379kcal
Protein
44g
Fat
7.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

2 large Egg Whites (66g)

1/2 cup Mixed Berries (74g)

1 teaspoon Vanilla Extract

1 teaspoon Honey (optional)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites.

  • 2

    Add the vanilla extract and, if desired, the honey. Whisk the mixture until completely smooth and creamy.

  • 3

    Pour the blend into serving dishes or a small springform pan, smoothing the top with a spatula.

  • 4

    For the berry compote, lightly mash the mixed berries in a small bowl to release their juices while leaving some chunky texture.

  • 5

    Spoon the berry compote evenly over the cheesecake base.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to allow it to firm up and the flavors to meld.

  • 7

    Serve chilled and enjoy this protein-packed, delicious treat.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a light, high-protein Greek yogurt cheesecake that’s refreshingly creamy and perfectly balanced with a vibrant berry compote topping. This no-bake dessert offers a smooth texture and a burst of fruity sweetness, ideal for a nutritious start or a satisfying finish to your day.

NUTRITION

379kcal
Protein
44g
Fat
7.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

2 large Egg Whites (66g)

1/2 cup Mixed Berries (74g)

1 teaspoon Vanilla Extract

1 teaspoon Honey (optional)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites.

  • 2

    Add the vanilla extract and, if desired, the honey. Whisk the mixture until completely smooth and creamy.

  • 3

    Pour the blend into serving dishes or a small springform pan, smoothing the top with a spatula.

  • 4

    For the berry compote, lightly mash the mixed berries in a small bowl to release their juices while leaving some chunky texture.

  • 5

    Spoon the berry compote evenly over the cheesecake base.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to allow it to firm up and the flavors to meld.

  • 7

    Serve chilled and enjoy this protein-packed, delicious treat.