YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Maple Chia Pudding
Enjoy a smooth, creamy, and naturally sweet chia pudding infused with vanilla and maple flavors. This versatile dish combines nonfat Greek yogurt, chia seeds, and a boost of vanilla protein powder to deliver a satisfying meal that's perfect any time of day.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
2 tablespoons Chia Seeds
1/2 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chia seeds, and unsweetened almond milk.
Stir in the vanilla protein powder, maple syrup, and vanilla extract until well mixed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture.
Stir the pudding well before serving, and adjust sweetness if needed.
Enjoy your Creamy Vanilla-Maple Chia Pudding as a refreshing breakfast, lunch, or dinner option.