YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Pudding
A luscious, creamy pudding that strikes the perfect balance of high protein and refreshing vanilla flavor. Blending smooth nonfat Greek yogurt with vanilla whey protein and unsweetened almond milk, this recipe is enriched with chia seeds for texture and a burst of blueberries for natural sweetness. It's a versatile meal, ideal for breakfast, lunch, or dinner, delivering a satisfying and nourishing experience.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
50g Blueberries
1/4 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Stir in the unsweetened almond milk until the mixture is smooth.
Mix in the chia seeds and gently fold in the blueberries.
Add the vanilla extract and stir to incorporate the flavor evenly.
Let the pudding sit for about 10-15 minutes in the refrigerator to allow the chia seeds to expand and the flavors to meld.
Give the pudding a final stir, then serve chilled and enjoy your creamy, protein-packed treat.