Name: Crispy Baked Honey-Sriracha Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Wings (approx 200g); 1 tablespoon Honey; 1 tablespoon Sriracha Sauce; 1 teaspoon Olive Oil; 1/2 teaspoon Garlic Powder; Pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these irresistibly crispy wings coated in a perfect balance of sweet honey and tangy sriracha. Baked to golden perfection with a hint of garlic, these wings deliver a satisfying crunch and bold flavor that’s perfect for any meal.

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NUTRITION

Protein

33.9g

Fat

32.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (approx 200g)

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Pinch of Salt

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
2
In a small bowl, combine honey, sriracha sauce, olive oil, garlic powder, and a pinch of salt. Mix well to create the glaze.
3
Pat the chicken wings dry with paper towels to ensure a crispy finish. Place them in a large bowl.
4
Pour the glaze over the wings, tossing to ensure an even, thorough coating.
5
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overlapping.
6
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
7
Remove from the oven and let them rest for a couple of minutes before serving. Enjoy your flavorful crispy baked honey-sriracha wings!