Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Savor the comforting blend of silky, cheesy cauliflower grits paired with succulent, spiced garlic shrimp. This dish marries a creamy, velvety base with a lightly seasoned seafood topping, offering a delightful balance of flavors and textures perfect for breakfast, lunch, or dinner.

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NUTRITION

461kcal
Protein
45.8g
Fat
28.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup riced Cauliflower

1/4 cup Unsweetened Almond Milk

1 tbsp Unsalted Butter

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

2 Garlic Cloves, minced

Pinch of Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of smoked paprika.

  • 2

    In a small bowl, toss the shrimp with minced garlic.

  • 3

    Heat olive oil in a skillet over medium heat and cook the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet and keep warm.

  • 4

    In a separate pan, melt the butter over medium heat and add the riced cauliflower. Sauté for 3-4 minutes until softened.

  • 5

    Pour in the unsweetened almond milk and stir in the shredded cheddar cheese until the mixture becomes creamy and the cheese melts, about 2 minutes. Season with salt and pepper.

  • 6

    Spoon the creamy cauliflower grits onto a plate and top with the spiced garlic shrimp.

  • 7

    Serve immediately and enjoy the comforting blend of flavors.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Savor the comforting blend of silky, cheesy cauliflower grits paired with succulent, spiced garlic shrimp. This dish marries a creamy, velvety base with a lightly seasoned seafood topping, offering a delightful balance of flavors and textures perfect for breakfast, lunch, or dinner.

NUTRITION

461kcal
Protein
45.8g
Fat
28.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup riced Cauliflower

1/4 cup Unsweetened Almond Milk

1 tbsp Unsalted Butter

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

2 Garlic Cloves, minced

Pinch of Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and a pinch of smoked paprika.

  • 2

    In a small bowl, toss the shrimp with minced garlic.

  • 3

    Heat olive oil in a skillet over medium heat and cook the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet and keep warm.

  • 4

    In a separate pan, melt the butter over medium heat and add the riced cauliflower. Sauté for 3-4 minutes until softened.

  • 5

    Pour in the unsweetened almond milk and stir in the shredded cheddar cheese until the mixture becomes creamy and the cheese melts, about 2 minutes. Season with salt and pepper.

  • 6

    Spoon the creamy cauliflower grits onto a plate and top with the spiced garlic shrimp.

  • 7

    Serve immediately and enjoy the comforting blend of flavors.