Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor the delightful blend of lean ground chicken and vibrant sweet peppers in this one-pan skillet meal. Infused with aromatic herbs and a subtle hint of garlic, this dish offers a satisfying balance of protein, crunch, and a touch of natural sweetness for a versatile meal option ideal for breakfast, lunch, or dinner.

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NUTRITION

324kcal
Protein
33.7g
Fat
15.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (85% lean)

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Herb Blend (Thyme, Rosemary, Oregano)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Dice the red bell pepper and the yellow onion. Mince the garlic.

  • 3

    Add the ground chicken to the skillet and cook, breaking it apart with a spatula, for about 4-5 minutes until it starts to brown.

  • 4

    Stir in the diced onion, bell pepper, and minced garlic. Sauté for another 3-4 minutes until the vegetables soften.

  • 5

    Sprinkle the herb blend, salt, and black pepper over the mixture, stirring to ensure even seasoning.

  • 6

    Continue to cook for an additional 2 minutes, allowing the flavors to meld.

  • 7

    Taste and adjust seasoning if necessary before serving.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor the delightful blend of lean ground chicken and vibrant sweet peppers in this one-pan skillet meal. Infused with aromatic herbs and a subtle hint of garlic, this dish offers a satisfying balance of protein, crunch, and a touch of natural sweetness for a versatile meal option ideal for breakfast, lunch, or dinner.

NUTRITION

324kcal
Protein
33.7g
Fat
15.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (85% lean)

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Herb Blend (Thyme, Rosemary, Oregano)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Dice the red bell pepper and the yellow onion. Mince the garlic.

  • 3

    Add the ground chicken to the skillet and cook, breaking it apart with a spatula, for about 4-5 minutes until it starts to brown.

  • 4

    Stir in the diced onion, bell pepper, and minced garlic. Sauté for another 3-4 minutes until the vegetables soften.

  • 5

    Sprinkle the herb blend, salt, and black pepper over the mixture, stirring to ensure even seasoning.

  • 6

    Continue to cook for an additional 2 minutes, allowing the flavors to meld.

  • 7

    Taste and adjust seasoning if necessary before serving.