YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Lemon Garlic Sauce
Savor the bright and aromatic flavors of tender chicken breast, crisped to perfection with a light herb crust and finished with a zesty lemon garlic sauce. This dish perfectly balances a savory sear with refreshing citrus notes, making it an ideal choice for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
2 Garlic Cloves
1 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry with paper towels and season both sides lightly with salt and pepper.
In a small bowl, combine the chopped rosemary, thyme, and minced garlic to create the herb mixture.
Press the herb mixture onto both sides of the chicken breast to form a light crust.
Heat the olive oil in a skillet over medium-high heat until shimmering.
Place the chicken in the skillet and sear for approximately 4-5 minutes on each side until a golden-brown crust forms and the chicken is cooked through.
Reduce heat to medium-low and add lemon juice to the pan, allowing it to deglaze and incorporate the herb fond into a light sauce.
Spoon the lemon garlic sauce over the chicken, then remove from heat and let rest for a couple of minutes before serving.