Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a delightful twist on the classic strawberry shortcake with a protein-packed upgrade. Creamy nonfat Greek yogurt and fresh strawberries pair perfectly with a light, protein-infused oat biscuit for a balanced meal that satisfies both your taste buds and nutritional goals.

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NUTRITION

336kcal
Protein
36.6g
Fat
2.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup sliced Strawberries (150g)

1/3 cup Rolled Oats (30g)

1 Egg White (approx. 33g)

1/4 scoop Whey Protein Isolate Powder (7g)

Pinch of Baking Powder

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, egg white, whey protein powder, and a pinch of baking powder. Stir until the mixture is well combined.

  • 2

    Heat a non-stick skillet over medium-low heat. Spoon the oat mixture onto the skillet to form a small, even biscuit. Cook for about 2-3 minutes on each side until lightly golden and set.

  • 3

    Plate the cooked oat biscuit. Top with 1 cup of nonfat Greek yogurt, spreading it evenly over the biscuit.

  • 4

    Layer sliced strawberries on top of the yogurt, adding natural sweetness and a burst of flavor.

  • 5

    Enjoy immediately as a balanced meal that delivers a protein boost along with freshness and texture.

Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a delightful twist on the classic strawberry shortcake with a protein-packed upgrade. Creamy nonfat Greek yogurt and fresh strawberries pair perfectly with a light, protein-infused oat biscuit for a balanced meal that satisfies both your taste buds and nutritional goals.

NUTRITION

336kcal
Protein
36.6g
Fat
2.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup sliced Strawberries (150g)

1/3 cup Rolled Oats (30g)

1 Egg White (approx. 33g)

1/4 scoop Whey Protein Isolate Powder (7g)

Pinch of Baking Powder

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, egg white, whey protein powder, and a pinch of baking powder. Stir until the mixture is well combined.

  • 2

    Heat a non-stick skillet over medium-low heat. Spoon the oat mixture onto the skillet to form a small, even biscuit. Cook for about 2-3 minutes on each side until lightly golden and set.

  • 3

    Plate the cooked oat biscuit. Top with 1 cup of nonfat Greek yogurt, spreading it evenly over the biscuit.

  • 4

    Layer sliced strawberries on top of the yogurt, adding natural sweetness and a burst of flavor.

  • 5

    Enjoy immediately as a balanced meal that delivers a protein boost along with freshness and texture.