YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Mozzarella
Enjoy a protein-packed twist on pizza using a cauliflower crust as the base, tender grilled chicken brushed with tangy BBQ sauce, and melty low-fat mozzarella with a hint of red onion for crunch. This delicious, light pizza delivers a perfect balance of flavors while keeping your macros on track.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Cauliflower
1 Egg White
2 tbsp BBQ Sauce
1/3 cup shredded Low-Fat Mozzarella Cheese
1/4 medium Red Onion, sliced
PREPARATION
Preheat your oven to 425°F.
Pulse the cauliflower in a food processor until it resembles rice. Microwave the cauliflower for about 5 minutes until soft, then let it cool slightly.
Mix the cooked cauliflower with the egg white. Press the mixture onto a parchment-lined baking sheet in a circular, pizza-crust shape. Bake for 12-15 minutes or until the edges begin to turn golden.
While the crust bakes, season the chicken breast with salt and pepper. Grill or pan-cook the chicken until fully cooked, then shred or dice it into small pieces.
Remove the crust from the oven and spread a thin layer of BBQ sauce over it.
Top the crust evenly with the chicken, sprinkle the shredded low-fat mozzarella cheese, and add sliced red onion for extra flavor and crunch.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the toppings are heated through.
Slice and serve your protein-packed BBQ Chicken Pizza while warm.