Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a mouthwatering dish featuring tender turkey meatballs infused with fresh herbs, paired with a vibrant medley of roasted vegetables. The savory, herb-seasoned meatballs perfectly complement the roasted bell peppers, zucchini, and cherry tomatoes, creating a satisfying and balanced meal that not only delights the taste buds but also supports your nutritional goals.

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NUTRITION

382kcal
Protein
48.6g
Fat
16.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 Egg White

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt & Pepper to taste

1 cup diced Zucchini

1 cup diced Red Bell Pepper

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine lean ground turkey, whole wheat breadcrumbs, egg white, fresh parsley, dried oregano, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased or lined baking sheet.

  • 5

    In a separate bowl, toss the diced zucchini, red bell pepper, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on another baking sheet in an even layer.

  • 7

    Place both the meatballs and vegetables in the preheated oven.

  • 8

    Roast the meatballs for 15-18 minutes, until they are cooked through and lightly browned, stirring the vegetables halfway through to ensure even roasting.

  • 9

    Remove from the oven and serve the turkey meatballs alongside the beautifully roasted vegetables.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a mouthwatering dish featuring tender turkey meatballs infused with fresh herbs, paired with a vibrant medley of roasted vegetables. The savory, herb-seasoned meatballs perfectly complement the roasted bell peppers, zucchini, and cherry tomatoes, creating a satisfying and balanced meal that not only delights the taste buds but also supports your nutritional goals.

NUTRITION

382kcal
Protein
48.6g
Fat
16.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 Egg White

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt & Pepper to taste

1 cup diced Zucchini

1 cup diced Red Bell Pepper

1 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine lean ground turkey, whole wheat breadcrumbs, egg white, fresh parsley, dried oregano, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased or lined baking sheet.

  • 5

    In a separate bowl, toss the diced zucchini, red bell pepper, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on another baking sheet in an even layer.

  • 7

    Place both the meatballs and vegetables in the preheated oven.

  • 8

    Roast the meatballs for 15-18 minutes, until they are cooked through and lightly browned, stirring the vegetables halfway through to ensure even roasting.

  • 9

    Remove from the oven and serve the turkey meatballs alongside the beautifully roasted vegetables.