Smoky Paprika Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Chicken with Roasted Sweet Potato Wedges

Enjoy the savory flavors of smoky paprika-rubbed chicken paired with crispy roasted sweet potato wedges. This dish offers a satisfying balance of lean protein, hearty vegetables, and aromatic spices, perfect for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
45.0g
Fat
10.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges, ensuring even sizes for uniform cooking.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, and pepper.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper and roast for 25-30 minutes, turning halfway through until tender and lightly crispy.

  • 5

    While the potatoes roast, pat the chicken breast dry and season with smoked paprika, garlic powder, salt, and pepper on both sides.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for about 2-3 minutes on each side until golden brown.

  • 7

    Transfer the chicken to the oven (or finish in the skillet with a lower heat setting) and cook for an additional 8-10 minutes until the internal temperature reaches 165°F.

  • 8

    Let the chicken rest for a few minutes, then slice and serve alongside the roasted sweet potato wedges.

Smoky Paprika Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Chicken with Roasted Sweet Potato Wedges

Enjoy the savory flavors of smoky paprika-rubbed chicken paired with crispy roasted sweet potato wedges. This dish offers a satisfying balance of lean protein, hearty vegetables, and aromatic spices, perfect for a nourishing meal any time of day.

NUTRITION

393kcal
Protein
45.0g
Fat
10.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges, ensuring even sizes for uniform cooking.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, and pepper.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper and roast for 25-30 minutes, turning halfway through until tender and lightly crispy.

  • 5

    While the potatoes roast, pat the chicken breast dry and season with smoked paprika, garlic powder, salt, and pepper on both sides.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for about 2-3 minutes on each side until golden brown.

  • 7

    Transfer the chicken to the oven (or finish in the skillet with a lower heat setting) and cook for an additional 8-10 minutes until the internal temperature reaches 165°F.

  • 8

    Let the chicken rest for a few minutes, then slice and serve alongside the roasted sweet potato wedges.