Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a rich and fudgy treat that packs a nutritional punch! These flourless brownies combine the natural sweetness of roasted sweet potato with the deep, indulgent flavor of dark cocoa, complemented by almond flour and a hint of protein from pea protein powder. Perfect for a wholesome breakfast, a satisfying lunch dessert, or an energizing dinner sweet treat, these brownies bring a balanced mix of flavors and textures while keeping you within your macro targets.

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NUTRITION

555kcal
Protein
32.5g
Fat
25.7g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

150g cooked Sweet Potato

30g Almond Flour

15g Dark Cocoa Powder

1 large Egg

20g Chocolate Flavored Pea Protein Powder

10g Dark Chocolate Chips

1 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth.

  • 3

    Add the egg and vanilla extract to the mashed sweet potato and whisk until well combined.

  • 4

    Stir in the almond flour, dark cocoa powder, pea protein powder, baking soda, and salt until the batter is uniform.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Spread the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow to cool before cutting into squares.

  • 9

    Enjoy your nutritious, protein-packed brownies as a delicious meal or snack!

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a rich and fudgy treat that packs a nutritional punch! These flourless brownies combine the natural sweetness of roasted sweet potato with the deep, indulgent flavor of dark cocoa, complemented by almond flour and a hint of protein from pea protein powder. Perfect for a wholesome breakfast, a satisfying lunch dessert, or an energizing dinner sweet treat, these brownies bring a balanced mix of flavors and textures while keeping you within your macro targets.

NUTRITION

555kcal
Protein
32.5g
Fat
25.7g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

150g cooked Sweet Potato

30g Almond Flour

15g Dark Cocoa Powder

1 large Egg

20g Chocolate Flavored Pea Protein Powder

10g Dark Chocolate Chips

1 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth.

  • 3

    Add the egg and vanilla extract to the mashed sweet potato and whisk until well combined.

  • 4

    Stir in the almond flour, dark cocoa powder, pea protein powder, baking soda, and salt until the batter is uniform.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Spread the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow to cool before cutting into squares.

  • 9

    Enjoy your nutritious, protein-packed brownies as a delicious meal or snack!