Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a satisfying wrap featuring herb-grilled chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This meal bursts with vibrant flavors and textures, making it an ideal choice for a hearty yet healthy lunch or dinner.

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NUTRITION

393kcal
Protein
40.9g
Fat
12.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and torn fresh basil leaves.

  • 3

    Grill the chicken for about 6-8 minutes on each side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla.

  • 5

    Add mixed greens, sliced tomato, and cucumber onto the tortilla.

  • 6

    Once the chicken is cooked, slice it thinly and place it on top of the veggies.

  • 7

    Drizzle a little extra olive oil and garnish with additional fresh basil if desired.

  • 8

    Roll up the tortilla tightly, slice in half, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a satisfying wrap featuring herb-grilled chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This meal bursts with vibrant flavors and textures, making it an ideal choice for a hearty yet healthy lunch or dinner.

NUTRITION

393kcal
Protein
40.9g
Fat
12.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and torn fresh basil leaves.

  • 3

    Grill the chicken for about 6-8 minutes on each side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla.

  • 5

    Add mixed greens, sliced tomato, and cucumber onto the tortilla.

  • 6

    Once the chicken is cooked, slice it thinly and place it on top of the veggies.

  • 7

    Drizzle a little extra olive oil and garnish with additional fresh basil if desired.

  • 8

    Roll up the tortilla tightly, slice in half, and serve immediately.