YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a satisfying wrap featuring herb-grilled chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This meal bursts with vibrant flavors and textures, making it an ideal choice for a hearty yet healthy lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1 medium Tomato
1/2 cup Cucumber (sliced)
1 tsp Olive Oil
1 tbsp Fresh Basil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and torn fresh basil leaves.
Grill the chicken for about 6-8 minutes on each side or until fully cooked.
While the chicken is grilling, prepare the wrap by laying out the whole wheat tortilla.
Add mixed greens, sliced tomato, and cucumber onto the tortilla.
Once the chicken is cooked, slice it thinly and place it on top of the veggies.
Drizzle a little extra olive oil and garnish with additional fresh basil if desired.
Roll up the tortilla tightly, slice in half, and serve immediately.