Cilantro-Lime Chicken Burrito Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Black Beans

Enjoy a vibrant bowl featuring tender grilled chicken marinated in a zesty cilantro-lime sauce, paired with hearty black beans, nutty brown rice, crunchy bell peppers, and a creamy avocado garnish. Each bite bursts with fresh flavors and balanced textures, making it an ideal meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
37.2g
Fat
14.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 medium Red Bell Pepper

1/4 Avocado

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Marinate the chicken breast with lime juice, olive oil, chopped cilantro, salt, and pepper for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side until fully cooked.

  • 3

    While the chicken is cooking, warm the black beans and brown rice separately. If needed, season lightly with salt and pepper.

  • 4

    Slice the red bell pepper and dice the avocado.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Assemble the bowl by layering the brown rice at the base, followed by black beans, grilled chicken slices, red bell pepper, and avocado.

  • 7

    Drizzle any remaining lime-cilantro marinade over the bowl and garnish with extra cilantro if desired.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Black Beans

Enjoy a vibrant bowl featuring tender grilled chicken marinated in a zesty cilantro-lime sauce, paired with hearty black beans, nutty brown rice, crunchy bell peppers, and a creamy avocado garnish. Each bite bursts with fresh flavors and balanced textures, making it an ideal meal for any time of day.

NUTRITION

487kcal
Protein
37.2g
Fat
14.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 medium Red Bell Pepper

1/4 Avocado

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Marinate the chicken breast with lime juice, olive oil, chopped cilantro, salt, and pepper for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side until fully cooked.

  • 3

    While the chicken is cooking, warm the black beans and brown rice separately. If needed, season lightly with salt and pepper.

  • 4

    Slice the red bell pepper and dice the avocado.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Assemble the bowl by layering the brown rice at the base, followed by black beans, grilled chicken slices, red bell pepper, and avocado.

  • 7

    Drizzle any remaining lime-cilantro marinade over the bowl and garnish with extra cilantro if desired.