Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly balanced for a fulfilling meal, these wings are baked to achieve a delightful crunch while remaining tender inside. The combination of baking powder for crispiness and a tangy glaze elevates the flavor, making them an ideal choice for breakfast, lunch, or dinner.

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NUTRITION

566kcal
Protein
40.8g
Fat
33g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

2 Garlic Cloves

1 teaspoon Baking Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat dry the chicken wings with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer, making sure they are not touching.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until they become crispy and golden.

  • 5

    While the wings bake, mince the garlic cloves finely. In a small saucepan, combine the honey and minced garlic over low heat and simmer for 2-3 minutes just to infuse the flavor without burning the honey.

  • 6

    Once the wings are crispy, remove them from the oven and transfer them to a large bowl. Drizzle over the warm honey-garlic mixture and toss gently until well coated.

  • 7

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes to caramelize the sauce.

  • 8

    Serve immediately and enjoy your crispy, savory-sweet chicken wings.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly balanced for a fulfilling meal, these wings are baked to achieve a delightful crunch while remaining tender inside. The combination of baking powder for crispiness and a tangy glaze elevates the flavor, making them an ideal choice for breakfast, lunch, or dinner.

NUTRITION

566kcal
Protein
40.8g
Fat
33g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

2 Garlic Cloves

1 teaspoon Baking Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat dry the chicken wings with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer, making sure they are not touching.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until they become crispy and golden.

  • 5

    While the wings bake, mince the garlic cloves finely. In a small saucepan, combine the honey and minced garlic over low heat and simmer for 2-3 minutes just to infuse the flavor without burning the honey.

  • 6

    Once the wings are crispy, remove them from the oven and transfer them to a large bowl. Drizzle over the warm honey-garlic mixture and toss gently until well coated.

  • 7

    Return the glazed wings to the baking sheet and bake for an additional 5 minutes to caramelize the sauce.

  • 8

    Serve immediately and enjoy your crispy, savory-sweet chicken wings.