NUTRITION

SERVINGS

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

0.5 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

• 1

  Preheat oven to 425°F.

• 2

  Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

• 3

  In a bowl, toss the potatoes with a pinch of salt, pepper, and a drizzle of a little extra olive oil if desired.

• 4

  Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden and tender.

• 5

  While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

• 6

  Heat a skillet over medium-high heat and add half a tablespoon of unsalted butter. Once melted and sizzling, add the steak.

• 7

  Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time according to preferred doneness.

• 8

  In the last minute of searing, add the minced garlic, fresh rosemary, and thyme to the skillet, spooning the herb-infused butter over the steak.

• 9

  Remove the steak from the skillet and let it rest for a few minutes to allow juices to redistribute.

• 10

  Plate the steak with a side of roasted baby potatoes and drizzle any remaining garlic-herb butter over the top for extra flavor.