YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a vibrant take on the classic Caesar salad with perfectly herb-grilled chicken breast, a crisp bed of romaine lettuce, tangy light Caesar dressing, shaved Parmesan, and crunchy roasted chickpea croutons. This dish offers a delightful blend of textures and flavors, making it an enticing, wholesome meal perfect for a satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
0.33 cup Chickpeas (roasted)
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Dried Oregano
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, mix olive oil, garlic powder, dried oregano, and lemon juice to create a marinade for the chicken.
Brush the chicken breast with the marinade on all sides.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice it into strips.
While the chicken is grilling, prepare the chickpea croutons by draining and patting dry the chickpeas. Toss them lightly with a pinch of garlic powder and a drizzle of olive oil, then roast in a preheated oven at 400°F for 15-20 minutes until crispy.
In a large bowl, combine the romaine lettuce with the light Caesar dressing. Toss gently to evenly coat the lettuce.
Top the dressed lettuce with the grilled chicken slices, roasted chickpea croutons, and sprinkle Parmesan cheese on top.
Serve immediately and enjoy the blend of savory, herby flavors and crunchy textures.