YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Chicken with Sesame Broccoli & Quinoa
Savor this vibrant dish featuring tender, honey-ginger glazed chicken paired with crisp, sesame-infused steamed broccoli and a side of fluffy quinoa. The flavors meld together beautifully, offering a satisfying balance of sweet, savory, and nutty notes – perfect for a wholesome lunch or dinner that nurtures body and palate.
INGREDIENTS
7 ounces Chicken Breast
1 tablespoon Honey
1/2 teaspoon Fresh Ginger
1/2 teaspoon Soy Sauce
1 cup Broccoli
1 teaspoon Toasted Sesame Seeds
1/2 cup Cooked Quinoa
PREPARATION
Begin by preparing the glaze: In a small bowl, whisk together the honey, grated fresh ginger, and soy sauce.
Pat the chicken breast dry with a paper towel and place it in a shallow dish. Pour the honey-ginger glaze over the chicken, ensuring it is evenly coated. Let it marinate for 15-20 minutes.
While the chicken marinates, steam the broccoli until tender but still crisp, about 4-5 minutes. Once steamed, toss with toasted sesame seeds for added flavor.
Cook the quinoa according to package instructions if not already prepared.
Preheat a skillet over medium heat. Add the marinated chicken breast and cook for about 5-6 minutes per side, or until the chicken is cooked through and has a lovely caramelized exterior.
Plate the chicken alongside the steamed broccoli and a serving of quinoa. Drizzle any remaining glaze from the pan over the chicken for an extra burst of flavor.
Serve immediately and enjoy your balanced, nutrient-packed meal.