YOUR SOLIN GENERATED RECIPE
Honey Almond Date Squares
Delight in these naturally sweet and nutrient-packed squares that strike the perfect balance between wholesome ingredients and a satisfying protein boost. The rich almond flour pairs with chewy Medjool dates, a touch of honey, and a boost of protein powder — all accented by crunchy chopped almonds — creating a treat that's as nourishing as it is delicious.
INGREDIENTS
30g Almond Flour
60g Medjool Dates (pitted)
1 tbsp Honey
30g Protein Powder
1/4 cup Unsweetened Almond Milk
10g Chopped Almonds
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a small saucepan or microwave-safe bowl, combine the pitted dates, honey, and unsweetened almond milk. Warm slightly if needed and blend until a smooth paste forms.
In a mixing bowl, combine the almond flour, protein powder, and chopped almonds.
Add the date-honey mixture to the dry ingredients and mix thoroughly until a sticky, uniform dough forms.
Press the mixture firmly into the prepared baking pan, creating an even layer.
Bake in the preheated oven for 15-20 minutes, or until the edges start to turn golden.
Remove from the oven and allow to cool completely in the pan.
Once cooled, cut into squares and enjoy immediately, or store in an airtight container for a nutritious on-the-go snack.