YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor the irresistible blend of flavors in this Lean Turkey-Bacon Burger with Caramelized Onions. A lean turkey patty perfectly paired with crispy turkey bacon and sweet, richly caramelized onions is tucked between a wholesome whole wheat bun. Enhanced with fresh lettuce and a juicy tomato slice, this burger not only bursts with savory goodness but also meets your balanced breakfast, lunch, or dinner needs.
INGREDIENTS
4 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Bun
1/2 medium Yellow Onion
1 teaspoon Olive Oil
1 Lettuce Leaf
1 Tomato Slice
PREPARATION
Preheat a skillet over medium heat. Add the olive oil and thinly sliced yellow onion.
Cook the onions, stirring occasionally and lowering the heat if necessary, until they are soft and deeply caramelized, about 10-12 minutes.
While the onions are caramelizing, form the lean ground turkey into a patty and season lightly with salt and pepper.
In another non-stick skillet, cook the turkey patty over medium-high heat for about 5-6 minutes each side until fully cooked through.
In the last few minutes of cooking, add the turkey bacon slices to the pan and cook until crisp.
Lightly toast the whole wheat bun either in the toaster or in a dry skillet.
Assemble your burger by layering the turkey patty, turkey bacon, caramelized onions, lettuce, and a tomato slice onto the bun.
Serve immediately and enjoy this hearty, flavorful burger that fits perfectly within your desired protein and calorie ranges.